Simply Potatoes Shredded Hash Browns
- Heat a pan on medium-high heat with coconut oil.
- When pan is hot, add your hash browns, a hefty sprinkle of turmeric and garlic powder, and cook until golden brown and crispy, or until your liking.
- While potatoes are cooking, steam your desired amount of frozen peas.
- When both the peas and potatoes are done, mix it all together and enjoy!