Leftover Steak Salad

I am very picky about leftovers, especially meat, but I had perfectly marinated leftover steak sitting in the refrigerator and thought I would just toss it in a salad so it didn’t go to waste, and I must say that my salad today was delicious!  Luckily, the steak had marinated all day before I had originally cooked it, and it still tasted great!

My salad had romaine, arugula, leftover steak, organic mild cheddar cheese, red onion, organic blackberries, organic English cucumber, and Marzetti Dijon champagne dressing.

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