We grilled up some ribeye steaks the other night, and I marinated the steak my favorite way- with Worcestershire and Montreal steak seasoning. If you haven’t marinated steak this way, please do yourself a favor and give it a try! I served the steak with Caesar salad and roasted cauliflower. Tommy isn’t a fan of most veggies, so he opted for some potato salad.
We had tons of steak leftover, so the next night I whipped up steak bites- quick and easy! I just cut the strips of steak into bite sized pieces and fried (warmed) them up with butter, onions, garlic powder, and Worcestershire. I partially fried the onions in butter before adding the steak.
If you have a few extra minutes, mince fresh garlic and fry that with the butter and onions for an extra punch of flavor.