BLT’s are probably one of my favorite meals and they are so easy to make- I make them quite often during the week, sometimes with regular bacon, and sometimes with turkey bacon if I am trying to be extra good!
I pile them high with thick cut tomatoes, lettuce, thick cut bacon, mayo, and I usually add onions! You can also add avocado for extra nutrients.
This is by far my FAVORITE bacon- it still comes out just as thick when it’s cooked, and it’s all natural with no antibiotics or nitrates. Look for this when you can!
Tonight I roasted some carrots for my side- Tommy isn’t much of a fan of vegetables, especially not carrots, so when I make vegetables, it’s often a small pathetic amount just for me. Oh, and we are working on his toleration for vegetables- we’ve come a long way but have a long ways to go…
I tossed the carrots in avocado oil, garlic powder, black pepper, garlic powder, and dill, then roasted them for about 20 minutes at 400 degrees.