Saturday night was a cooking for one night, so I whipped up one of my favorite easy and healthy meals. I had teriyaki chicken, grilled vegetables, and potatoes.
Chicken: I marinated the chicken breasts in teriyaki sauce back when I bought them before I froze them- this locked in tons of flavor! Grilled chicken is the best way to eat chicken, so that’s what I did.
Potatoes: I just diced up organic reds, pan-fried them in butter, and seasoned them with old bay, garlic powder, California garlic pepper, and seasoning salt.
Vegetables: I cut up zucchini, carrots, onions, broccoli (pre-cut), and asparagus. I tossed them in Worcestershire sauce, liquid aminos, and brown sugar, then grilled just until tender!
Healthy meals that are full of flavor are the best, and make maintaining a healthy lifestyle so much easier!