Tonight’s dinner is brought to you by the grill- for the most part! I grilled organic sirloin, organic vegetables, and had some baked beans.
I marinated the steak last night in Worcestershire and montreal steak seasoning. My veggie kebab had yellow bell pepper, carrots, and onion. I seasoned the veggies with Annie’s organic BBQ sauce and bourbon brown sugar seasoning.
It was delicious!