clean eating, healthy living, healthy eatingI had an omelette and hash browns two nights this week already!  I hadn’t eaten an omelette in so long.  My secret to a perfect tasting omelette?  Sweet Vermouth!  My Dad has made them this way since I can remember and it is a game changer- I am picky about my eggs and Sweet Vermouth adds so much delicious flavor.  I enjoyed an egg scramble as a side with steak and strawberries last week.


clean eating, healthy eating, eggsI sauté my veggies in Sweet Vermouth until cooked through.  For my eggs, I scramble one or two with a little water and then pour into a hot pan with a little butter and let the egg cook through.  When the egg is almost cooked through completely, add your cheese, your veggies, and then fold!


clean eating, healthy eating, eggsGarnish with chopped green onion!

I served my omelette with hash browns that were seasoned with black pepper, garlic powder, and turmeric!