Last night I made steak salads, and they were incredible!
Ingredients I Used:
Pink Himalayan Salt
Fresh Parmesan Cheese, Shredded
I marinated the flank steak for 24 hours in balsamic vinegar, olive oil, and pink himalayan salt, and then grilled to medium- the other steak was thinner so that one got more well done.
My steak was served over a bed of arugula and spring mix, and then drizzled with a little balsamic glaze. To finish, I added diced onions, sunflower seeds, and freshly shredded Parmesan cheese!