Cauliflower gnocchi has been popular for awhile now and I finally gave it a try.  The verdict?  Delicious.  Here is how to make it crispy!

Cauliflower gnocchi is officially one of my favorite sides.  It is incredibly delicious and super easy to make.  I have only made it twice now and have it nailed down.  It is such a good substitution for real gnocchi- great way way to incorporate some extra veggies!

Directions for Perfectly Crispy Cauliflower Gnocchi

1. First, drizzle a little avocado oil in a frying pan on medium-high heat.  Pour the bag of cauliflower gnocchi into the hot pan and cook until golden brown.  

2. While the gnocchi is cooking, pre-heat the oven to 400 degrees and spray a cookie sheet with a little pam.  Once golden brown, transfer the gnocchi to the pan, sprinkle with a little garlic powder and pink Himalayan salt, and give a little stir.  Bake the gnocchi until crispy, about 15 – 20 minutes! 

Cauliflower gnocchi has been popular for awhile now and I finally gave it a try. The verdict? Delicious. Here is how to make it crispy!

I’ve been dipping them in the Green Goddess dressing from Trader Joe’s and even sprinkled a little freshly grated Parmesan cheese on top the first time I prepared them.  Such a good combination.  The gnocchi is also delicious cold the next day!

Lettuce Wrap BLT’s

Cauliflower gnocchi has been popular for awhile now and I finally gave it a try. The verdict? Delicious. Here is how to make it crispy!

Have your tried cauliflower gnocchi?  What did you think!?

Advertisements