Adding cilantro to your breakfast tacos is a fresh addition on this delicious breakfast item!

Breakfast tacos with corn tortillas are so tasty and I love making them.  I haven’t made them in a while and was craving them last week so decided to add them to the dinner menu one night.  The special ingredient addition this time?  Cilantro!  It did not disappoint.  

I just scrambled up two eggs with onion, mozzarella cheese, pink himalayan salt, black pepper, and garlic powder.  Once the eggs are cooked I set them aside and lightly pan-fry corn tortillas with pam until they start to brown.  This is KEY for corn tortillas so they don’t fall apart. 

Add bacon, a splash of hot sauce, fresh cilantro, and enjoy!

Adding cilantro to your breakfast tacos is a fresh addition on this delicious breakfast item!

Also Check Out:

Avocado Toast

Advertisements