Sunday dinner hit the spot tonight! I marinated a petite sirloin steak in Grillmates bourbon brown sugar (seasoning packet), air fried some dinner rolls until perfectly crisp on the outside, and then microwaved Alexia white cheddar riced cauliflower. This was my first time trying it and it was pretty good! It’s been in my freezer for months.
Anyone else out there who could literally live off of good bread and butter!?