Vegetable Yakisoba, Air Fried Spring Rolls, and the Best Dang Edamame!

I wasn’t kidding in my last post when I said this Vegetable Yakisoba was the best.  I am almost ready to go get another box!  

Last week I made this and then had vegetable spring rolls and delicious edamame to go along with it.

How I Prepared the Edamame!

  • Put frozen edamame into a pan with a little water, and let edamame boil on medium-high heat for a few minutes.
  • After the water has boiled away, drizzle in a little soy sauce and teriyaki, and sprinkle in sesame seeds, garlic powder, and onion powder.

This is SO flavorful!


1 Comment

  • Dorothy's New Vintage Kitchen December 19, 2019 at 11:08 am

    Looks really tasty!

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